Fried Eggplant Or Squash

Directions

1. 1
   Put sliced eggplant on wax paper and sprinkle each slice lightly with salt.
2. 2
   Let stand for at least an hour.
3. 3
   This will take the water out.
4. 4
   Use paper towel to get water off wax paper. Coat each slice with flour.
5. 5
   Fry in oil or shortening until browned.
6. 6
   Sprinkle each slice while hot with cheese.
7. 7
   Serve while still warm.