Scalloped Turnips

8 ingredients
5 steps

Ingredients

  • 4 Tbsp. butter
  • 1/2 c. thinned sliced onions
  • 4 c. peeled, sliced turnips
  • 2 tbsp. flour
  • 1 tsp. salt
  • pepper
  • 1 c. milk
  • 1/2 c. light cream

Directions

  1. 1
    Butter a one-quart casserole.
  2. 2
    Layer 1/3 turnips, top with 1/3 onion, sprinkle with 2 teaspoons flour and 1/3 teaspoon salt, pepper and 1 tablespoon butter.
  3. 3
    Repeat this layering twice. Combine milk and cream and pour over turnips.
  4. 4
    Cover and bake at 350° for 30 minutes.
  5. 5
    Remove cover and bake for another 30 to 45 minutes or until tender and bubbly.

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