fried fish

8 ingredients
3 steps

Ingredients

  • 5 fish filets (flounder, cod, stripped bass)
  • 1 cup buttermilk
  • 1 egg
  • 1/4 cup water
  • 1 cup corn meal
  • 4 tbsp flour
  • 4 tbsp old bay seasonings
  • 1 enough oil for frying, or use deep fryer or bake at 400 whatever your preferance

Directions

  1. 1
    beat egg , buttermilk, and water well
  2. 2
    mix cornmeal, flour and seasonings in separate dish
  3. 3
    dip fish in milk then dry mix, either bake on cookie sheet for 20 min or fry about 3-5 min on each side until golden brown

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