Fried Frog Legs

Directions

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   The only place you can find alligator is near the coast or the inland swamps in
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   the South.
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   So if you're lucky enough to get a holt to an alligator tail, there's a section about a foot long just behind the
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   back
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   legs that's tender and juicy. You cut it in sections at
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   the
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   joints
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   just
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   like you would a pork chop.
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    Salt, pepper and flour each piece of tail and then fry in hot grease until
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    golden brown.
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    Or you can barbecue it with Bosie's Barbecue Sauce.
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    He had alligator tail especially in mind when
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    he concocted
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    it.
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    If you haven't eaten 'gator tail before, you're in for
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    a surprise.
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    It's gonna taste a little bit like chicken, a little bit like pork, and a little bit like fish.
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    It's so good you'll wanna lay down and scream.