Fried Fruit Pies

4 ingredients
5 steps

Ingredients

  • 1 (10 count) package buttermilk biscuit dough
  • 1 (21 ounce) can apple pie filling (or cherry, peach, blueberry etc.)
  • 1/4 cup powdered sugar (optional)
  • vegetable oil (for frying)

Directions

  1. 1
    Take one individual biscuit and roll out flat on floured board into a circle.
  2. 2
    Spoon approximately 2 tablespoons of fruit on biscuit.
  3. 3
    Fold dough around fruit and pinch edges tight.
  4. 4
    Fry in hot vegetable oil turning over when golden brown.
  5. 5
    Drain on paper towel and sprinkle with powdered sugar. Cool and serve.

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