Fruit Cobbler

Name: Fruit Cobbler
Ingredients: 1 cup flour; 1/2 cup sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 cup soft margarine; 1/2 cup milk; 4 cups flour; 1 cup sugar; 1 tsp. baking powder; 1 tsp. soda; 1/2 lb. oleo; 2 eggs, beaten

12 ingredients

6 steps

Ingredients

1 cup flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 cup soft margarine
1/2 cup milk
4 cups flour
1 cup sugar
1 tsp. baking powder
1 tsp. soda
1/2 lb. oleo
2 eggs, beaten

Directions

1

Mix all together by hand.
2

Save a small piece of dough for the top to criss-cross.
3

Put dough in oblong pan; pat in with hands. Spread your choice of filling.
4

Can use two different kinds on top. Then roll dough that was saved in pencil thick strips to criss-cross on top of filling.
5

Bake at 300° for one hour.
6

You may use 2 square pans instead of oblong shape if desired.