Fried Green Tomatoes

7 ingredients
6 steps

Ingredients

  • 3 or 4 medium green tomatoes
  • 2 eggs, slightly beaten
  • 1/4 c. milk
  • salt to taste
  • pepper to taste
  • 1/4 c. flour
  • cooking oil

Directions

  1. 1
    Wash, core and slice tomatoes into thin slices.
  2. 2
    In a low bowl, beat eggs, add milk, salt, pepper and flour.
  3. 3
    Mix together well.
  4. 4
    If too thick, add more milk; if too thin, add more flour. Heat cooking oil in a large skillet.
  5. 5
    Dip tomato slices in egg mixture and place in hot oil.
  6. 6
    Brown on both sides; serve hot.

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