Fried Green Tomatoes

Directions

1. 1
   Cut firm, mature green tomatoes into 1/4-inch slices.
2. 2
   Coat each side with flour seasoned with salt, pepper and parsley flakes.
3. 3
   Place in skillet containing hot oil to which you have added 1 pat of butter.
4. 4
   Fry until coating is crisp, several minutes on each side.