Fried Green Tomatoes

Directions

1. 1
   Cut off the stem ends and slice the tomatoes in thick slices. Press each slice in the flour, coating it heavily.
2. 2
   In a frying pan, heat the bacon fat and oil.
3. 3
   Add the tomatoes.
4. 4
   While the tomatoes are browning on one side, sprinkle the brown sugar liberally on the other side.
5. 5
   Turn over carefully and cook as the brown sugar caramelizes and blends with the flour.
6. 6
   When just browned on both sides, remove to a hot platter. Sprinkle with salt and pepper to taste and serve.
7. 7
   Bacon strips make a nice garnish for this dish.