Chicken And Dumplings

6 ingredients
3 steps

Ingredients

  • 3 lb. frying chicken
  • 2 qt. water
  • salt
  • sage (optional)
  • 4 c. all-purpose flour
  • 1/4 c. milk

Directions

  1. 1
    Put chicken, water, salt and sage (to taste) in a 6-quart Dutch oven.
  2. 2
    Cook for about 1 1/2 hours or until chicken is tender.
  3. 3
    Remove chicken from broth (save the broth); debone chicken and let cool.

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