Fried Green Tomatoes

5 ingredients
2 steps

Ingredients

  • 8 (1/2-inch-thick) slices green tomato (about 4 tomatoes)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup yellow cornmeal
  • 1 tablespoon vegetable oil

Directions

  1. 1
    Sprinkle 1 side of each tomato slice evenly with salt and pepper. Dredge seasoned sides in cornmeal.
  2. 2
    Heat the oil in a large skillet over medium-high heat. Add tomato slices, coated sides down; cook 6 minutes, turning after 3 minutes. Serve immediately.

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