Boiled Walnut Strudel

Name: Boiled Walnut Strudel
Ingredients: 34 cup golden raisin; 12 cup white wine; 8 tablespoons unsalted butter; 1 12 cups shelled walnuts, chopped; 1 12 cups fresh breadcrumbs; 4 tablespoons fresh lemon juice; 4 tablespoons sugar; 1 pinch salt; 7 tablespoons milk; 3 tablespoons vegetable oil; 14 teaspoon vanilla extract; 1 12 cups flour; 2 tablespoons sugar; 14 teaspoon baking powder; 1 egg, separated; 3 tablespoons unsweetened cocoa; 3 tablespoons confectioners' sugar

17 ingredients

1 steps

Ingredients

34 cup golden raisin
12 cup white wine
8 tablespoons unsalted butter
1 12 cups shelled walnuts, chopped
1 12 cups fresh breadcrumbs
4 tablespoons fresh lemon juice
4 tablespoons sugar
1 pinch salt
7 tablespoons milk
3 tablespoons vegetable oil
14 teaspoon vanilla extract
1 12 cups flour
2 tablespoons sugar
14 teaspoon baking powder
1 egg, separated
3 tablespoons unsweetened cocoa
3 tablespoons confectioners' sugar

Directions

1

["For the filling: Put raisins and wine into a small bowl and set aside to macerate for 30 minutes.", "Melt butter in a medium skillet over medium heat.", "Add walnuts and bread crumbs and cook, stirring often, until bread crumbs are golden, 35 minutes.", "Add raisins and wine, lemon juice, sugar, and salt and cook, stirring often, until filling sticks together when pressed with back of spoon, about 1 minute.", "Set aside to cool.", "For the dough: Put milk, oil, and vanilla into a small bowl and set aside.", "Sift flour, sugar, and baking powder together into a large bowl.", "Stir in egg yolk; add milk mixture and stir until dough comes together.", "Turn dough out onto a clean surface and knead until smooth, 810 minutes.", "Divide dough in half and shape each piece into a rectangle.", "Lay out 2 large sheets of parchment paper on a clean surface and put dough rectangle in center of each with long sides of dough running parallel to long edges of parchment.", "Roll out dough to 9\" x 11\"" rectangles.""