Fried Green Tomatoes

Directions

1. 1
   Slice the tomatoes 1/4-inch thick.
2. 2
   Lightly dredge with flour, shaking off any excess.
3. 3
   In a large heavy skillet, preferably cast-iron, melt the fat.
4. 4
   Coat and fry the tomatoes until lightly golden on each side.