Fried Green Tomatoes

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1 tsp. salt
  • 1 tsp. pepper
  • garlic powder to taste
  • 3 medium sliced green tomatoes, cut 3/4-inch
  • 1/2 c. shortening

Directions

  1. 1
    Salt and pepper tomato slices; dip in cornmeal.
  2. 2
    Heat about 1/2 cup shortening in skillet on top of stove until hot.
  3. 3
    Cook until golden brown on each side.
  4. 4
    Drain on paper towels and serve hot.

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