Fried Hard Crabs

3 ingredients
3 steps

Ingredients

  • 1 doz. hard crabs
  • 2 c. flour
  • salt and pepper

Directions

  1. 1
    Clean and wash hard crabs thoroughly.
  2. 2
    For 1 dozen hard crabs, combine 2 cups flour, salt and pepper in large mixing bowl. Lightly press bony, inner shell, being careful not to break back shell.
  3. 3
    Dust in flour mixture and fry in small amount of cooking oil until golden brown.

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