Fried Oysters

Directions

1. 1
   Carefully look over oysters and remove any shell fragments. Pour 1 cup of water over oysters and drain.
2. 2
   Pat dry with paper towel.
3. 3
   Beat egg and add 2 tablespoons of water.
4. 4
   Combine bread crumbs with salt and pepper.
5. 5
   Dip oysters in egg mixture, then in seasoned crumbs.
6. 6
   Repeat.
7. 7
   Fry in deep fat at 375° to 385° for 30 to 40 minutes.
8. 8
   Serves 2 to 4.