Fried Peach Pie

5 ingredients
1 steps

Ingredients

  • 1 bag dry peaches
  • 3/4 c. sugar
  • 1 can flaky biscuits
  • 1/2 c. oil
  • nonstick Pam

Directions

  1. 1
    Cover peaches with water in saucepan on medium heat. Cook for 1 1/2 hours or until tender. Add sugar. Drop 1 serving spoon of filling on each rolled out biscuit. Crimp with fork. Place skillet on low heat; pour oil in skillet. Cook pie until brown on both sides. Makes 12 servings.

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