Fried Peach Pieces

Directions

1. 1
   Place peaches in bowl; sprinkle 1/2 cup sugar over peaches and set aside for about 1 hour.
2. 2
   Place peaches, 1/2 cup water and 1/2 cup sugar in saucepan.
3. 3
   Slowly cook peaches down to pie filling consistency.
4. 4
   If necessary, add 1 or 2 tablespoons cornstarch to thicken.
5. 5
   Place 3 cups flour into a mixing bowl; cut in shortening with a fork.
6. 6
   Slowly add 1 1/2 cups cold water; roll out on floured board.
7. 7
   Roll out about 1/4-inch thick the size of saucer. Spoon 3 or 4 tablespoons pie filling into each round.
8. 8
   Fold over and flute edges with a fork.
9. 9
   Heat vegetable oil in electric skillet between 300° to 325°.
10. 10
    Fry pies until golden brown on both sides.