Mushroom Logs

Directions

1. 1
   Separate crescent roll dough into 8 rectangles.
2. 2
   Press perforations to seal to cover bottom of cookie sheet.
3. 3
   Combine cream cheese, mushrooms and salt, mixing well.
4. 4
   Spread mixture over dough.
5. 5
   Roll up in a jelly roll fashion.
6. 6
   Pinch seams to seal. Slice logs into 1 inch pieces; place seam side down on ungreased baking sheet. Brush each log with beaten egg and sprinkle poppy seeds.
7. 7
   Bake 375 for 10 to 12 minutes.