Fried Pies

Directions

1. 1
   Cut butter into flour with pastry blender.
2. 2
   Combine milk and egg yolk. Pour over flour mixture, stirring to mix well.
3. 3
   Roll out small portions on floured surface.
4. 4
   Place pie filling in center.
5. 5
   Fold over and seal edges.
6. 6
   Fry in deep fat until golden.
7. 7
   Put sugars or coating in brown paper bag and shake (after frying) to coat.
8. 8
   Enjoy.