Savory Pepper Steak
12 ingredients
2 steps
Ingredients
- 1 1/2 lb. round steak (1/2-inch thick)
- 1/4 c. all-purpose flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/4 c. cooking oil
- 1 (8 oz.) can tomatoes
- 1 3/4 c. water
- 1/2 c. chopped onion
- 1 small clove garlic
- 1 Tbsp. gravy base
- 1 1/2 tsp. Worcestershire sauce
- 2 large bell peppers
Directions
-
1Cut steak into strips and coat with mixture of flour, salt and pepper. Brown strips in oil in large skillet.
-
2Drain tomatoes, reserving liquid.
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