Savory Pepper Steak

12 ingredients
2 steps

Ingredients

  • 1 1/2 lb. round steak (1/2-inch thick)
  • 1/4 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. cooking oil
  • 1 (8 oz.) can tomatoes
  • 1 3/4 c. water
  • 1/2 c. chopped onion
  • 1 small clove garlic
  • 1 Tbsp. gravy base
  • 1 1/2 tsp. Worcestershire sauce
  • 2 large bell peppers

Directions

  1. 1
    Cut steak into strips and coat with mixture of flour, salt and pepper. Brown strips in oil in large skillet.
  2. 2
    Drain tomatoes, reserving liquid.

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