Fried Rabbit

Directions

1. 1
   On waxed paper, combine flour and paprika.
2. 2
   Use to coat rabbit pieces.
3. 3
   In 12-inch skillet over medium-high heat in hot salad oil, cook rabbit, a few pieces at a time, until browned on all sides, removing pieces to platter as they brown.
4. 4
   When all browned, return to skillet and sprinkle with salt and pepper. Reduce heat to low.
5. 5
   Cover and cook 45 minutes or until rabbit is fork-tender.