Fried Rabbit

Name: Fried Rabbit
Ingredients: 2/3 c. all-purpose flour; 1 tsp. paprika; 2 (2 lb.) ready-to-cook wild rabbits or 1 (5 to 6 lb.) domestic rabbit, cut up; 3/4 c. salad oil; 1 1/2 tsp. salt and pepper

5 ingredients

5 steps

Ingredients

2/3 c. all-purpose flour
1 tsp. paprika
2 (2 lb.) ready-to-cook wild rabbits or 1 (5 to 6 lb.) domestic rabbit, cut up
3/4 c. salad oil
1 1/2 tsp. salt and pepper

Directions

1

On waxed paper, combine flour and paprika.
2

Use to coat rabbit pieces.
3

In 12-inch skillet over medium-high heat in hot salad oil, cook rabbit, a few pieces at a time, until browned on all sides, removing pieces to platter as they brown.
4

When all browned, return to skillet and sprinkle with salt and pepper. Reduce heat to low.
5

Cover and cook 45 minutes or until rabbit is fork-tender.