Napa Valley Mold

4 ingredients
5 steps

Ingredients

  • 1-1/4 cups water
  • 2 cups white wine
  • 1-1/2 cups seedless grapes
  • seedless grapes

Directions

  1. 1
    Dissolve gelatin in boiling water; stir in wine.
  2. 2
    Refrigerate until slightly thickened, about 2 hours.
  3. 3
    Stir in grape halves; spoon into 4-cup ring mold.
  4. 4
    Refrigerate until firm, about 4 hours.
  5. 5
    Unmold onto serving plate; garnish with grape clusters if desired.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Welch's, freeze-dried grapes

Welch's, Healthy Food Brands Llc

D NOVA 1

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

White granulated sugar

E

Seedless preserves, blackberry

Spartan

D NOVA 4

Red wine vinegar

A NOVA 3

Red wine vinegar, red wine

A

Seedless Soft Rye Bread

Giant Eagle

C NOVA 4

Fresh frozen mixed fruit peaches, strawberries, honeydew melon, pineapple & seedless grapes, peaches, strawberries, honeydew melon, pineapple & seedless grapes

A NOVA 1

More Recipes to Try

Broccoli Bake

7 ingredients

Oven Chili

10 ingredients

Baked Chop Suey

11 ingredients

Friendship Cake Starter

3 ingredients

Pina Colada Cake

5 ingredients

Apple-Nut Cake

9 ingredients

Pretzel Salad

9 ingredients

Chicken Casserole

9 ingredients

Goulash Soup

15 ingredients

Remembrance Strawberry Pie

7 ingredients

Spice Tea

6 ingredients

Custard Pie

6 ingredients