Fried Rice

Directions

1. 1
   Steam rice, 2 cups water and 1 tablespoon oil in covered saucepan or rice cooker about 20 minutes.
2. 2
   Remove from heat and let stand another 20 minutes.
3. 3
   In small amount of oil in wok or skillet, saute chicken until done.
4. 4
   Remove from wok.
5. 5
   In wok, steam carrot, celery and onion pieces in 1/2 cup water until tender and water is absorbed.
6. 6
   Add peas and a little oil and saute a couple of minutes.
7. 7
   Remove all ingredients from wok.
8. 8
   Warm 1/4 cup oil in wok and dump in rice.
9. 9
   Stir and add soy sauce.
10. 10
    Add in previously cooked chicken and veggies.
11. 11
    Green part of onion may be reserved uncooked for garnish.