Peach Pudding Dessert

6 ingredients
2 steps

Ingredients

  • 2 tablespoons brown sugar
  • 2 teaspoons butter
  • 2 medium peaches, sliced
  • 3 tablespoons sour cream
  • 4 snack-size cups (3-1/2 ounces each) vanilla pudding
  • 4 pecan shortbread cookies, coarsely crushed

Directions

  1. 1
    In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved. Stir in peaches and sour cream.
  2. 2
    Spoon pudding into dessert dishes. Top with peach mixture; sprinkle with cookie crumbs. Serve or refrigerate.

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