Fried Rice

12 ingredients
7 steps

Ingredients

  • 6 c. cold cooked rice
  • 1/2 lb. diced, cooked bacon
  • 3 eggs, beaten
  • 2 Tbsp. cold water
  • 3/4 c. celery, diced
  • 1/2 onion, diced
  • 3 Tbsp. soy sauce
  • 1/3 tsp. salt
  • 1/3 tsp. m.s.g.
  • 1/8 tsp. pepper
  • 1 Tbsp. cornstarch
  • 3 Tbsp. oil

Directions

  1. 1
    Add cold water to cooked rice; separate grains.
  2. 2
    Add eggs to bacon.
  3. 3
    Heat skillet on high; add oil.
  4. 4
    Fry celery and onion until soft; add eggs and bacon and cook for 2 minutes, stirring constantly.
  5. 5
    Add rice and mix.
  6. 6
    Add sauce made from all other ingredients.
  7. 7
    Heat thoroughly.

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