Fried Rice

6 ingredients
4 steps

Ingredients

  • 1/2 stick margarine
  • 1 medium onion
  • 1 c. rice (regular)
  • salt and pepper to taste
  • 2 beef bouillon cubes
  • 2 c. water

Directions

  1. 1
    Brown margarine, onion and rice well in skillet.
  2. 2
    Salt and pepper to taste.
  3. 3
    Add beef bouillon cubes and water.
  4. 4
    Bring to a boil. Turn down to simmer. Cover and cook 20 to 25 minutes or until done.

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