Franklin Nut Cake

10 ingredients
6 steps

Ingredients

  • 1 lb. butter
  • 6 eggs
  • 1 tsp. baking powder
  • 1/2 lb. candied cherries
  • 1 lb. pecans
  • 2 c. sugar
  • 4 c. flour
  • 1/2 tsp. salt
  • 2 lb. candied pineapple
  • 2 tsp. vanilla flavoring

Directions

  1. 1
    Cream the butter and sugar; add beaten eggs and add 3 cups of flour.
  2. 2
    Mix remaining flour with fruits and nuts.
  3. 3
    Stir into batter.
  4. 4
    Add vanilla.
  5. 5
    Pour into greased and floured tube pan. Bake at 250° for 3 hours.
  6. 6
    Cool in pan.

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