Fried Rice

Name: Fried Rice
Ingredients: 1 tablespoon olive oil; 1 tablespoon fresh ginger, minced; 1 tablespoon fresh garlic, minced; 12-1 teaspoon red chili pepper flakes; 14 cup red pepper, diced about 1/2 pepper; 12 cup broccoli floret, blanched; 14 cup green onion, diced; 14 cup carrot, shredded, small dice; 14 cup red onion, diced; 12 lb cooked shrimp; 3 cups white rice, cooked, chilled; 1 tablespoon sesame oil; 2 tablespoons soy sauce

13 ingredients

9 steps

Ingredients

1 tablespoon olive oil
1 tablespoon fresh ginger, minced
1 tablespoon fresh garlic, minced
12-1 teaspoon red chili pepper flakes
14 cup red pepper, diced about 1/2 pepper
12 cup broccoli floret, blanched
14 cup green onion, diced
14 cup carrot, shredded, small dice
14 cup red onion, diced
12 lb cooked shrimp
3 cups white rice, cooked, chilled
1 tablespoon sesame oil
2 tablespoons soy sauce

Directions

1

This goes very quickly so be sure you have everything cut up and ready to go before starting.
2

Heat saute pan or wok over med.
3

high heat.
4

When hot add the oil, garlic and ginger and saute for 30 sec.
5

Quickly add all the vegetables and saute for 1.5 minute stirring often.
6

Add shrimp and cook to heat shrimp about 1 minute.
7

Add the cooked rice and stir.
8

Add the soy sauce and sesame oil and cook until rice is hot.
9

Serve immediately.