Hot Pineapple Eggnog

5 ingredients
8 steps

Ingredients

  • 8 eggs
  • 6 1/2 c. pineapple or other fruit juice
  • 1 pt. cream
  • 1 c. sugar
  • 1/4 c. chopped orange peel

Directions

  1. 1
    Separate egg yolks and whites.
  2. 2
    Beat yolks thoroughly in half the sugar.
  3. 3
    Beat whites thoroughly in remaining half sugar.
  4. 4
    Bring pineapple juice to a boil.
  5. 5
    Add cream; reheat and pour over egg yolk mixture.
  6. 6
    Fold egg whites into hot mixture.
  7. 7
    Sprinkle with orange peel.
  8. 8
    Serves 12.

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