Fried Rice With Chicken

Name: Fried Rice With Chicken
Ingredients: 1 1/2 c. white rice; 1 1/4 lb. boneless chicken, cut into 1/2-inch chunks; 1/4 c. soy sauce; 1/4 tsp. pepper; 3 Tbsp. vegetable oil; 2 eggs, beaten; 2 c. chopped white or yellow onions, cubed; 2 c. chopped carrots (cubed); 2 c. frozen green peas, thawed; 2 green onions, thinly sliced

10 ingredients

13 steps

Ingredients

1 1/2 c. white rice
1 1/4 lb. boneless chicken, cut into 1/2-inch chunks
1/4 c. soy sauce
1/4 tsp. pepper
3 Tbsp. vegetable oil
2 eggs, beaten
2 c. chopped white or yellow onions, cubed
2 c. chopped carrots (cubed)
2 c. frozen green peas, thawed
2 green onions, thinly sliced

Directions

1

Cook rice according to directions on package.
2

Mix the soy sauce and pepper in a small bowl; set aside.
3

Place chicken in a medium bowl and add 1 tablespoon to chicken.
4

Mix well to marinate.
5

Heat 1 tablespoon of oil in a wok or large skillet over high heat.
6

Add eggs; stir to cook until done.
7

Make sure eggs are separated.
8

Remove and put on a plate.
9

Set aside.
10

Add remaining oil to wok or skillet.
11

Add chicken; stir-fry until fully cooked. Remove; put on plate and set aside.
12

Cook onions, carrots and peas in wok or skillet; stir-fry for 1 minute.
13

Leave in wok or skillet.