Vegetable Stew

10 ingredients
10 steps

Ingredients

  • red beans
  • navy beans
  • beef broth
  • 2 onions
  • several garlic cloves
  • celery
  • carrots
  • eggplant
  • herbs (your choice)
  • olive oil

Directions

  1. 1
    Soak
  2. 2
    beans
  3. 3
    in
  4. 4
    broth.
  5. 5
    Cook down with garlic that has been minced.
  6. 6
    Add
  7. 7
    onions,
  8. 8
    celery
  9. 9
    and carrots, all chopped. Add eggplant, peeled and chopped, and olive oil.
  10. 10
    Season with herbs. Cook on very low burner until done.

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