Fried Squash

4 ingredients
4 steps

Ingredients

  • 5 small squash
  • 1 c. corn meal
  • 1 c. corn oil
  • salt and pepper

Directions

  1. 1
    Slice squash into 1/8-inch slices.
  2. 2
    Batter in corn meal and salt and pepper to taste.
  3. 3
    Heat corn oil in skillet until bubbling.
  4. 4
    Fry slices in single layer until golden brown.

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