Fried Squash

6 ingredients
5 steps

Ingredients

  • 8 c. yellow squash
  • 1 stick butter or margarine
  • 2 beaten eggs
  • 1 chopped onion
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Cook squash in water until tender; add butter, salt, pepper and chopped onion.
  2. 2
    Cook on top of stove in skillet until liquid is reduced, being careful not to burn.
  3. 3
    Remove from heat and cool. Add beaten eggs.
  4. 4
    Return to heat to thicken.
  5. 5
    Remove from heat and serve.

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