Carrot Cake

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. vegetable oil
  • 4 eggs
  • 2 c. flour
  • 2 tsp. each: baking powder, baking soda and cinnamon
  • 1 tsp. salt
  • 3 c. grated, raw carrots

Directions

  1. 1
    Beat together the sugar, oil, eggs and carrots.
  2. 2
    Sift dry ingredients together; add to first mixture.
  3. 3
    Blend thoroughly. Pour into greased 13 x 9 x 2-inch pan or a Bundt pan.
  4. 4
    Bake at 300° for 55 minutes, then bake at 325° for 10 minutes more.

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