Fried Squirrel And Gravy

Directions

1. 1
   Cut squirrels into serving pieces and coat in mixture of flour, salt and pepper.
2. 2
   Fry in shortening.
3. 3
   Remove from pan and add 2 tablespoons of flour mixture.
4. 4
   Stir until absorbed and brown.
5. 5
   Add 1 cup water to make gravy.
6. 6
   Return meat to gravy and simmer until meat is tender, about 1/2 hour.