Layered Salad

Name: Layered Salad
Ingredients: 1 lb. fresh spinach, torn; 1 medium head lettuce, torn; 6 hard-cooked eggs, sliced; 4 celery stalks, chopped; 1 sweet onion, chopped; 6 green onions, chopped; 1 pkg. frozen small English peas; 1 lb. bacon, cooked crisp and crumbled; 1 c. mayonnaise; 1/2 to 1 c. sour cream; 1/2 pkg. buttermilk-mayonnaise dressing mix (optional); Parmesan cheese; chopped fresh parsley; 1 tsp. sugar

14 ingredients

4 steps

Ingredients

1 lb. fresh spinach, torn
1 medium head lettuce, torn
6 hard-cooked eggs, sliced
4 celery stalks, chopped
1 sweet onion, chopped
6 green onions, chopped
1 pkg. frozen small English peas
1 lb. bacon, cooked crisp and crumbled
1 c. mayonnaise
1/2 to 1 c. sour cream
1/2 pkg. buttermilk-mayonnaise dressing mix (optional)
Parmesan cheese
chopped fresh parsley
1 tsp. sugar

Directions

1

Layer first 7 ingredients in order listed in a large salad bowl.
2

Combine mayonnaise, sour cream and dressing mix; mix well. Spread over vegetables, sealing to edge of bowl.
3

Sprinkle sugar, then bacon and cheese.
4

Cover tightly with plastic wrap and refrigerate for several hours or overnight.