Fried Sugar Pies

3 ingredients
4 steps

Ingredients

  • dough for 1 fried pie or 1 canned biscuit, rolled out
  • 1 Tbsp. brown sugar
  • 1 large pat margarine

Directions

  1. 1
    Place brown sugar and margarine in center of dough; crimp edges together.
  2. 2
    Fry in deep fat until brown.
  3. 3
    (Any thick preserves can be used in these pies, also.)
  4. 4
    These are good for children's snacks or on coffee break.

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