Butter Roll

Directions

1. 1
   Roll out your biscuit dough to 1/2 inch thick.
2. 2
   Layer it in a baking dish with butter and sugar. When dish is about half full, finish by pouring the milk and vanilla over it.
3. 3
   Bake at 400° until brown.
4. 4
   Remember this will rise, don't fill your pan to full.