Golfer'S Stew

3 ingredients
5 steps

Ingredients

  • 2 lb. top grade beef stew meat or roast, cut in bite sized pieces
  • 1 can onion soup
  • 1 can cream of mushroom soup

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Place all ingredients in large casserole and cover.
  3. 3
    Bake for 3 hours.
  4. 4
    Serve over rice.
  5. 5
    Serves 6.

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