Fried Tomatoes

7 ingredients
3 steps

Ingredients

  • 4 medium tomatoes (half ripe)
  • 1/2 c. all-purpose flour
  • 2 1/2 tsp. salt
  • 2 1/2 tsp. sugar
  • 1/4 tsp. pepper
  • 3/4 c. evaporated milk
  • oil (for frying)

Directions

  1. 1
    Wash tomatoes, but do not peel. Cut into 3/4-inch slices. Place on paper towel to drain. Combine flour, salt, sugar and pepper.
  2. 2
    Dust tomatoes in flour mixture on both sides.
  3. 3
    Add evaporated milk to remaining flour mixture to make thick batter. Dip floured tomatoes in batter. Fry in hot oil, 1/2-inch deep, until golden brown on both sides.

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