Fried Turkey

9 ingredients
4 steps

Ingredients

  • 4 ounces onion liquid
  • 1 tablespoon garlic liquid
  • 1 tablespoon mustard
  • 2 tablespoons worcestershire sauce
  • 1/4 cup hot sauce
  • 1 tablespoon liquid smoke
  • creole seasoning c. Tony's
  • 1/4 cup white wine
  • 1 turkey

Directions

  1. 1
    Blend seasoning in a blender.
  2. 2
    Inject seasoning into turkey with large syringe; use all. Let stand overnight.
  3. 3
    Baste out side of turkey with 2 tablespoons mustard, 2 tablespoons creole seasoning.
  4. 4
    Fry turkey in peanut oil, enough to cover turkey. Cook 4 minutes per pound at 350 degrees.

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