Sausage Ravioli

4 ingredients
5 steps

Ingredients

  • 1 packages ravioli
  • 1 each jar of traditional pasta sauce
  • 1 packages Polish sausage (horse shoe)
  • 1 dash parmesan cheese

Directions

  1. 1
    Boil the ravioli according to package directions and drain.
  2. 2
    Mine was ready in 3 minutes.
  3. 3
    Meanwhile, chop up the sausage into bite size pieces and fry it until nice & brown.
  4. 4
    Combine the ravioli, sausage, and jar of sauce in a large pot and simmer about 5 minutes to warm the sauce.
  5. 5
    Serve with a sprinkle of parmesan on top.

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