Fried (Whole) Turkey

8 ingredients
4 steps

Ingredients

  • 1 (10 to 12 lb.) turkey
  • 1 tsp. salt
  • 1 tsp. white pepper
  • 1 tsp. red pepper
  • 1 bottle Italian dressing
  • 2 Tbsp. garlic juice
  • 1 Tbsp. lemon juice
  • 1 1/2 ??? peanut oil

Directions

  1. 1
    In a small mixing bowl, combine the Italian dressing, garlic juice, salt, pepper, lemon juice and Worcestershire.
  2. 2
    With a clean cloth, carefully strain the mixture and secure at least 1 cup of particle free liquid.
  3. 3
    With a basting needle, shoot bird in all fleshy parts, especially breasts and thighs.
  4. 4
    Try to use all of the marinade.

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