Fried Wild Turkey Breast

3 ingredients
10 steps

Ingredients

  • 1 wild turkey breast, cut into 1 1/2-inch strips
  • 2 eggs, well beaten
  • evaporated milk (enough to make a thin batter)

Directions

  1. 1
    Dip
  2. 2
    turkey
  3. 3
    strips
  4. 4
    into egg batter and roll in flour. Fry in an
  5. 5
    electric
  6. 6
    fryer
  7. 7
    on approximately 200° to 225° in cooking oil.
  8. 8
    Salt and pepper.
  9. 9
    Cover and cook slowly turning only one time while cooking.
  10. 10
    Make sure that a fork is easily inserted into the turkey to make sure it is done.

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