Irish Stew
6 ingredients
1 steps
Ingredients
- 1 lb mainly waxy potatoes, peeled and halved
- 1 lb carrots, peeled and sliced
- 1/2 lb leeks, washed and sliced
- 1 3/4 lb lean lamb, cubed
- 1 bunch thyme, leaves removed
- None None white pepper
Directions
-
1Preheat oven to 300°F. Spread the bottom of a Dutch oven with the potatoes and cover with water. Layer the rest of the ingredients in the pot and season well, adding the thyme throughout. Bake for about 3 hrs, basting regularly. Sprinkle with pepper to finish.
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