Frittata

11 ingredients
8 steps

Ingredients

  • 3 Tbsp. olive oil
  • 1 1/2 c. cooked broccoli or any leftover vegetables
  • 1/3 lb. mushrooms, sliced
  • 1 clove garlic, minced
  • 1/2 bell pepper, diced
  • 1/2 lb. leftover meat, cubed (chicken, turkey, ham, beef)
  • 6 eggs, beaten
  • 1/2 tsp. pepper
  • salt to taste
  • 1 1/2 c. shredded cheese (Cheddar, Swiss any kind)
  • 1/4 c. freshly grated Parmesan cheese

Directions

  1. 1
    Heat oil in large frying pan or Dutch oven.
  2. 2
    Add vegetables, mushrooms, garlic and bell pepper.
  3. 3
    Stir, cover and cook for 3 minutes.
  4. 4
    In a bowl, combine meat, eggs, salt and pepper and cheese.
  5. 5
    Stir into the vegetable mixture.
  6. 6
    Pour into a 3-quart casserole dish and bake for 20 minutes at 350°.
  7. 7
    Top with Parmesan cheese and bake for 5 minutes longer.
  8. 8
    Yield: 4 to 5 servings.

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