Frittata

Name: Frittata
Ingredients: 4 Tbsp. oil; 1 tsp. garlic powder; 1 zucchini, sliced; 2 carrots, sliced; 1/2 onion, diced; 3 red potatoes, chopped into small cubes; 8 eggs; 3 Tbsp. whipping cream or water

8 ingredients

4 steps

Ingredients

4 Tbsp. oil
1 tsp. garlic powder
1 zucchini, sliced
2 carrots, sliced
1/2 onion, diced
3 red potatoes, chopped into small cubes
8 eggs
3 Tbsp. whipping cream or water

Directions

1

In a 10-inch skillet, saute over medium heat all ingredients but eggs and cream until tender (about 8 minutes). Remove from heat. Beat eggs and cream in a bowl.
2

Put skillet back on heat. Pour egg mixture over vegetables. Do not stir. Cook until eggs are softly set.
3

Cover the mixture until the top sets. Salt and pepper to taste.
4

Can add Parmesan cheese for added touch. Can also add imitation crab meat for special touch.