Squash Puffs

Directions

1. 1
   Boil squash, drain and mash.
2. 2
   Should have approximately 1 cup of squash.
3. 3
   Combine squash with Egg Beaters and mix well.
4. 4
   Combine flour, corn meal and baking powder.
5. 5
   Mix well.
6. 6
   Add to squash mixture with onion and season with salt substitute of your choice. Drop into lightly oiled pan.
7. 7
   Cook until golden brown, turning once.
8. 8
   Drain.
9. 9
   Yields 2 dozen.