Fritto Misto

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 1/3 cups water
• 2 egg whites
• 4 ounces firm white fish, cut into finger-sized strips
• 2 ounces rock shrimp
• 2 ounces medium size shrimp
• 2 ounces clean calamari, cut into 1/2-inch rings
• 1 Japanese eggplant, cut into 1/2-inch by 3-inch strips
• 1 zucchini, cut into 1/2-inch by 3-inch strips
• 1/2 cup basil leaves
• 1/2 cup sage leaves
• 1/2 cup parsley sprigs
• Oil, for frying
• Lemon wedges
• Sauce Tartare, recipe follows
• 1 hard-boiled egg, minced
• 1 tablespoon capers, minced
• 1 cornichon, minced
• 1 or 2 anchovies, minced
• 1 teaspoon minced chives
• 2 teaspoons minced parsley
• 1 cup mayonnaise
• 1/2 cup whipped cream